Connecticut Bed and Breakfasts Inns & Cottage ~ Meetings and Events Elopements Tourism ~ CT B&B Lodging Westbrook ~ Rates

A Full Breakfast is Served Every Day! Our Full, Candle Lit Breakfast Starts off with Delicious Treats such as

Fresh Coffee Cakes or Muffins, (All Made In-House!), Seasonal Fruits, Fresh Juices, Ice Water plus Coffee & Tea. A Choice

for the Main Entree Includes Homemade Pancakes or French Toast, Eggs Any Style or a Choice of Omelets. We Grind Our Own Organic Wheat and Use Only the Freshest Ingredients Possible.

Saturday & Sunday Mornings a Full, Homemade, Candle Lit Breakfast is Served approximately 8:30 - 10.

Weekends, a Self-Serve, Candle Lit, Continental Breakfast is Offered on a Buffet Consisting of Fresh Fruit, Homemade Coffee Cake, Bread or Muffins, Fresh Juices, Ice Water plus Coffee & Tea.

Sometimes Breakfast Hours vary - please note exact Breakfast Hours upon Arrival.

Please Inform us of any Dietary Restrictions at least 72 Hours Prior to Check-In. Vegetarian Breakfasts are always available without prior notice.

Weekdays, a Self-Serve, Candle Lit, Continental Breakfast is Offered on a Buffet Consisting of Fresh Fruit, Homemade Coffee Cake, Bread or Muffins, Fresh Juices, Ice Water plus Coffee & Tea.

The Continental Breakfast is Followed by a Served Hot Entrée of the Day which Changes Daily.

*Corporate Travelers May Request an Early Breakfast or a Breakfast for the Road.

Please Inform us of any Dietary Restrictions at least 72 Hours Prior to Check-In.

Sometimes Breakfast Hours vary - please note exact Breakfast Hours upon Arrival.

"This was the best breakfast my husband and I have ever had at a B&B. Thank you for making us feel so special! Cindy and Mike Roberts, New Haven, CT

Westbrook Inn Cranberry Orange Scones

* Spotlighted on Project Foodie

In bowl combine flour, 7 tsp. sugar, orange peel, baking powder, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside. In a small bowl combine cranberries, orange juice , cream and egg. Add to flour mixture and stir until a soft dough forms. On a floured surface gently knead 6-8 times. Pat dough into an 8 inch circle. Cut into 10 wedges. Separate wedges and place on an ungreased cookie sheet. Brush with milk then sprinkle with remaining sugar. Bake 400 degrees 12-15 minutes until lightly browned. Combine glaze ingredients if desired and drizzle over scones. Combine orange butter ingredients, serve with warm scones. Makes 10 scones.

2 c. flour

10 tsp. sugar - divided

1 tbsp. grated orange peel

2 tsp. baking powder

½ tsp. salt

¼ tsp. baking soda

1/3 c. cold butter

1 c. cranberries

¼ c. orange juice

¼ c. ½ & ½ cream

1 egg

1tbsp. Milk

Glaze: (optional)

½ c. confectioners’ sugar

1 tbsp orange juice

Orange Butter:

½ c. butter, softened

2-3 tbsp. Orange marmalade

Grandma Zimmerman's Coffee Cake

350 Degrees 50-55 Minutes

Grease & Flour a 9 x 13 Pan

Ingredients;

2 Sticks plus 2 tsp Butter (Softened)

1 8 oz. Block Cream Cheese

1 C. Sour Cream

3 Eggs

1 3/4 C. Sugar

1 1/2 tsp Real Vanilla Extract

3 C. Flour

1 1/2 tsp. B. Powder & B. Soda

1/3 tsp Kosher Salt

1/3 C. 1/2 & 1/2

2 Cups of Blueberries

Whip Butter, Sugar & Cream Cheese Together. Add Rest of Ingredients except Blueberries. Pour batter into Greased Pan. Put Blueberries on top the Streusel Topping

Put on Topping

Topping:

In a Small Chopper mix 1/2 C. Sugar, 1/3 C. Pecans and a Tbsp. of Cinnamon

Bake 50-55 Minutes Till Toothpick Comes Out Clean.

Cool Thoroughly on Wire Rack then Cover with Aluminum Foil. In the Morning Divide into Squares with Metal Spatula.

Enjoy!!!

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The Westbrook Inn Can Accommodate up to 2 Adults in Each Room and 2-5 in the Cottage.

~ In-Season Dates are 5/1 thru 10/31 ~

*2 Night Minimum on Saturday Night for Most In-Season Weekends

Check Availability & Book Online!

*Extend Your Stay until 4:30 PM for just $60 - Based on Availability

We can only accommodate 2 adults/room excluding the cottage.

Mid-Week Specials Mon-Thurs - Please see our Availability Chart

or our Specials & Packages Page

______________________________

In-Season Cottage Weekends

Check Availability & Book Online!

Prices are listed online for 2 guests. There is a * $35 charge for each additional person per night.

With a Rollaway Bed the Cottage can Sleep a Maximum of 5 Guests

*Extend Your Cottage or Bushnell House Stay until 4:30 PM for just $100 -

Based on Availability

*Children under 12 are permitted in the cottage only.

*A three night minimum may apply for the cottage in-season.

All rates are subject to change. If rates have changed we will let you know upon making a reservation.

~ Off-Season Dates are 11/01 thru 4/30 ~

Guests Rooms

Check Availability & Book Online!

*Extend Your Stay until 4:30 PM for just $60 - Based on Availability

Sorry, we can only allow children under 12 years old in the Cottage only.

Cottage

Prices are listed online for 2 guests. There is a * $35 charge for each additional person per night.

With a Rollaway Bed the Cottage can Sleep a Maximum of 5 Guests

Check Availability & Book Online!

*Extend Your Cottage Stay until 4:30 PM for just $100 - Based on Availability

All rates are subject to change. If rates have changed we will let you know upon making a reservation.

Sorry, we can only accommodate 2 adults in each room, excluding the cottage. Children of all ages are permitted in the cottage only. Sorry, children under 12 are not permitted in the Inn. If you have children under 12 in your party a full breakfast is brought to the cottage each morning.

Check-in Hours are Between 3pm and **8pm. Late Self Check-ins can be Arranged in Advance with the Innkeepers Prior to 8pm. Check out is 11am.

During the peak season (5/1-11/11, holidays, weekends and special events) we ask for a two night minimum. There may be a 3 night minimum on holiday weekends.

We accept American Express, Visa, Master Card, Diners and Discover Cards. We also accept in-state checks, travelers checks and cash.

** Arrivals After 8pm are Subject to a 10% Late Check-in Fee of the Total Stay. To Avoid This Fee Guests Must A) Check in Before 8p.m. or B) Call Before 8p.m. on Day of Arrival to Receive Late Check-in Instructions. Sorry, NO EXCEPTIONS!

• Cancellation Policy: Guests can cancel up to one week prior to arrival date at 6pm without a cancellation fee. For example; if you are checking in on a Monday your cancellation date is the previous Monday by 6pm. After that date & time guests are responsible for their entire room reservation(s) in full plus an additional $25 credit card processing fee/room. Holidays, special events and the cottage are subject to a 14 day cancellation period. A 14 day policy applies if 2-3 rooms are reserved. A 50% check deposit along with a valid credit card is required for 4 or more rooms plus a 30 day cancellation policy applies to the remaining balance. The deposit will be issued after guest departure pending no cancellations and/or damages. Any credit card chargeback attempts void any future credits or waivers of fees.

•Cancellations are Required to Speak to a Live Person who can Confirm the Cancellation.

•Supervised Children under 12 are Permitted in the Cottage & on the Grounds Only.

• Elopement Packages: Guests are responsible for a 50% non-refundable check deposit when the reservation is made. A credit card holds the other 50% which is non-refundable 30 days prior to arrival date.

•Although We Always Try to Accommodate Your Requested Room, Due to Unforeseen Circumstances We Cannot Guarantee a Specific Room.

•Sorry, Pets are Not Allowed at the Westbrook Inn & There are No Pets on the Premises.

•Smoking is Permitted Outside Only. Please Respect the Inn to Avoid a Minimum Cleaning Fee of $150.

• Credit Cards must be manually swiped through upon arrival to avoid a minimum $5 fee due to Credit Card Processing Fees.