Connecticut Bed and Breakfasts Inns & Cottage ~ Meetings and Events Elopements Tourism ~ CT B&B Lodging Westbrook ~ Rates

A Full Breakfast is Served Every Day! Our Full, Candle Lit Breakfast Starts off with Delicious Treats such as

Fresh Coffee Cakes or Muffins, (All Made In-House!), Seasonal Fruits, Fresh Juices, Ice Water plus Coffee & Tea. A Choice

for the Main Entree Includes Homemade Pancakes or French Toast, Eggs Any Style or a Choice of Omelets. We Grind Our Own Organic Wheat and Use Only the Freshest Ingredients Possible.

Saturday & Sunday Mornings a Full, Homemade, Candle Lit Breakfast is Served approximately 8:30 - 10.

Weekends, a Self-Serve, Candle Lit, Continental Breakfast is Offered on a Buffet Consisting of Fresh Fruit, Homemade Coffee Cake, Bread or Muffins, Fresh Juices, Ice Water plus Coffee & Tea.

* Vegan & Breakfasts are Available with Advanced Notice any Day of the Week. Vegetarian Breakfasts are always available without prior notice.

Sometimes Breakfast Hours vary - please note exact Breakfast Hours & Early Coffee Time upon Arrival.

Please Inform us of any Dietary Restrictions, Vegan, Gluten Free Diets, or Allergies at least 72 Hours Prior to Check-In.

Weekdays, a Self-Serve, Candle Lit, Continental Breakfast is Offered on a Buffet Consisting of Fresh Fruit, Homemade Coffee Cake, Bread or Muffins, Fresh Juices, Ice Water plus Coffee & Tea.

The Continental Breakfast is Followed by a Served Hot Entrée of the Day which Changes Daily.

*Corporate Travelers May Request an Early Breakfast or a Breakfast for the Road.

Please Inform us of any Dietary Restrictions, Vegan, Gluten Free Diets, or Allergies at least 72 Hours Prior to Check-In.

Sometimes Breakfast Hours vary - please note exact Breakfast Hours & Early Coffee Time upon Arrival.

"This was the best breakfast my husband and I have ever had at a B&B. Thank you for making us feel so special! Cindy and Mike Roberts, New Haven, CT

Westbrook Inn Cranberry Orange Scones

* Spotlighted on Project Foodie

In bowl combine flour, 7 tsp. sugar, orange peel, baking powder, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside. In a small bowl combine cranberries, orange juice , cream and egg. Add to flour mixture and stir until a soft dough forms. On a floured surface gently knead 6-8 times. Pat dough into an 8 inch circle. Cut into 10 wedges. Separate wedges and place on an ungreased cookie sheet. Brush with milk then sprinkle with remaining sugar. Bake 400 degrees 12-15 minutes until lightly browned. Combine glaze ingredients if desired and drizzle over scones. Combine orange butter ingredients, serve with warm scones. Makes 10 scones.

2 c. flour

10 tsp. sugar - divided

1 tbsp. grated orange peel

2 tsp. baking powder

½ tsp. salt

¼ tsp. baking soda

1/3 c. cold butter

1 c. cranberries

¼ c. orange juice

¼ c. ½ & ½ cream

1 egg

1tbsp. Milk

Glaze: (optional)

½ c. confectioners’ sugar

1 tbsp orange juice

Orange Butter:

½ c. butter, softened

2-3 tbsp. Orange marmalade

Grandma Zimmerman's Coffee Cake

350 Degrees 50-55 Minutes

Grease & Flour a 9 x 13 Pan

Ingredients;

2 Sticks plus 2 tsp Butter (Softened)

1 8 oz. Block Cream Cheese

1 C. Sour Cream

3 Eggs

1 3/4 C. Sugar

1 1/2 tsp Real Vanilla Extract

3 C. Flour

1 1/2 tsp. B. Powder & B. Soda

1/3 tsp Kosher Salt

1/3 C. 1/2 & 1/2

2 Cups of Blueberries

Whip Butter, Sugar & Cream Cheese Together. Add Rest of Ingredients except Blueberries. Pour batter into Greased Pan. Put Blueberries on top the Streusel Topping

Put on Topping

Topping:

In a Small Chopper mix 1/2 C. Sugar, 1/3 C. Pecans and a Tbsp. of Cinnamon

Bake 50-55 Minutes Till Toothpick Comes Out Clean.

Cool Thoroughly on Wire Rack then Cover with Aluminum Foil. In the Morning Divide into Squares with Metal Spatula.

Enjoy!!!

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The Westbrook Inn Can Accommodate up to 2 Adults in Each Room and 2-6 in the Cottage.

~ In-Season Dates are 5/1 thru 10/31 ~

*2 Night Minimum on Saturday Night for Most In-Season Weekends

Check Availability & Book Online!

*Extend Your Stay until 4:30 PM for just $60 - Based on Availability

We can only accommodate 2 adults/room excluding the cottage.

Mid-Week Specials Mon-Thurs - Please see our Availability Chart

or our Specials & Packages Page

______________________________

In-Season Cottage Weekends

Check Availability & Book Online!

Prices are listed online for 2 guests. There is a * $35 charge for each additional person per night.

2 roll-a-ways are available to sleep up to 6 guests.

*Extend Your Cottage or Bushnell House Stay until 4:30 PM for just $100 -

Based on Availability

*Children under 12 are permitted in the cottage only.

*A three night minimum may apply for the cottage in-season.

All rates are subject to change. If rates have changed we will let you know upon making a reservation.

~ Off-Season Dates are 11/01 thru 4/30 ~

Guests Rooms

Check Availability & Book Online!

*Extend Your Stay until 4:30 PM for just $60 - Based on Availability

Sorry, we can only allow children under 12 years old in the Cottage only.

Cottage

Prices are listed online for 2 guests. There is a * $35 charge for each additional person per night.

2 roll-a-ways are available to sleep up to 6 guests.

Check Availability & Book Online!

*Extend Your Cottage Stay until 4:30 PM for just $100 - Based on Availability

All rates are subject to change. If rates have changed we will let you know upon making a reservation.

Sorry, we can only accommodate 2 adults in each room, excluding the cottage. Children of all ages are permitted in the cottage only. Sorry, children under 12 are not permitted in the Inn.

Check-in Hours are Between 3pm and **8pm. Late Self Check-ins can be Arranged in Advance with the Innkeepers Prior to 8pm. Check out is 11am.

During the peak season (5/1-11/11, holidays, weekends and special events) we ask for a two night minimum. There may be a 3 night minimum on holiday weekends.

We accept American Express, Visa, Master Card, Diners and Discover Cards. We also accept in-state checks, travelers checks and cash.

** Arrivals After 8pm are Subject to a 10% Late Check-in Fee of the Total Stay. To Avoid This Fee Guests Must A) Check in Before 8p.m. or B) Call Before 8p.m. on Day of Arrival to Receive Late Check-in Instructions. Sorry, NO EXCEPTIONS!

• Cancellation Policy: Guests can cancel up to one week prior to arrival date at 6pm without a cancellation fee. For example; if you are checking in on a Monday your cancellation date is the previous Monday by 6pm. After that date & time guests are responsible for their entire room reservation(s) in full plus an additional $25 credit card processing fee/room. Holidays, special events and the cottage are subject to a 14 day cancellation period. A 14 day policy applies if 2-3 rooms are reserved. A 50% check deposit along with a valid credit card is required for 4 or more rooms plus a 30 day cancellation policy applies to the remaining balance. The deposit will be issued after guest departure pending no cancellations and/or damages. Any credit card chargeback attempts void any future credits or waivers of fees.

•Cancellations are Required to Speak to a Live Person who can Confirm the Cancellation.

•Supervised Children under 12 are Permitted in the Cottage & on the Grounds Only.

• Elopement Packages: Guests are responsible for a 50% non-refundable check deposit when the reservation is made. A credit card holds the other 50% which is non-refundable 30 days prior to arrival date.

•Although We Always Try to Accommodate Your Requested Room, Due to Unforeseen Circumstances We Cannot Guarantee a Specific Room.

•Sorry, Pets are Not Allowed at the Westbrook Inn & There are No Pets on the Premises.

•Smoking is Permitted Outside Only. Please Respect the Inn to Avoid a Minimum Cleaning Fee of $150.

• Credit Cards must be manually swiped through upon arrival to avoid a minimum $5 fee due to Credit Card Processing Fees. After $250 a 2% fee will incur.