Please join us each morning as Meri and her team create a wonderful homemade hot breakfast. Start the day in our welcoming dining room, or dine al fresco on our porch or patio.
Meri's Peach Croissant French Toast
This breakfast or brunch recipe is buttery good! Simple to make and each to double for a crowd. This is a favorite at the Inn.
12 Large croissants
12 Glazed donuts
6 large eggs
1 quart of Half and Half
1 Tablespoon vanilla
1 cup brown sugar
2 teaspoons cinnamon
6 peeled/sliced peaches or 2 cans sliced peaches drained. (canned apple pie filling is a good alternate if you prefer)
8 oz Vanilla Crème Fraiche
Mint to garnish
Prep: Butter or spray a 9x12 deep baking dish In a blender, mix eggs, half & half, vanilla and 1 teaspoon cinnamon together until frothy. Set aside Tear croissants into medium pieces and put in baking dish ensuring bottom is covered. Cut donuts in 6ths and distribute in baking dish. Pour egg mixture over croissant/donuts. In a skillet over medium heat melt 1 tablespoon butter. Add peaches, brown sugar and 1 tablespoon cinnamon. Cooked stirring frequently until brown sugar is melted and coats peaches. Pour peach mixture over croissants/donuts. Cover with foil and refrigerate overnight or freeze until ready for use. Cooking: Preheat oven to 350 Place baking dish on middle rack in the oven. Bake uncovered for about 45 minutes (or 75 minutes if frozen), or until middle is set. Remove from over and let set for 10 minutes. Cut into squares and top with maple syrup or pureed peaches (puree canned peaches with cinnamon and brown sugar). Top with crème fraiche and a mint spring. Enjoy!